Maya spends her days dreaming of a perfect life, a life filled with love, success and pleasure. She tries to find fulfilment in the pursuit of men and money, and when this doesn't work she looks for comfort in chocolate. But this only leaves her feeling empty and lost. Then Maya meets a mysterious, magical stranger and is set on a spiritual journey to discover what she's been missing all this time...
A sweet and touching fable about love, courage and enlightenment, Men, Money & Chocolate reveals what is possible when you open your heart to life's possibilities. This tale of transformation shows you how to love a man without losing yourself, find work that fulfils you & lose weight without dieting.
As Maya stepped into The Cocoa Café her heart sank a little. Every morning was the same. She woke while it was still dark, dressed and drank coffee, before walking slowly down the stairs connecting her flat to the café. Then she spent the next few hours baking, until the first customer rang the bell.
The café had been her mother's dream, and as a little girl Maya had loved it. She'd helped to bake, sweep and serve. She sat behind the counter while her mother, Lily, was busy, staring at the door and leaping up whenever it opened.
Maya had loved cutting thick slices of chocolate- cherry tarts, raspberry pavlovas and lemon drizzle cakes. She had offered customers fresh lavender- sugar doughnuts and iced citrus biscuits. She'd smiled to see people's eyes light up as she slid their treats across the old oak counter.
When Maya turned eighteen she finally felt ready to leave the warmth of the café and go out into the world. She'd won a place at Oxford to read English Literature and couldn't wait to go. It was all she could talk about. Customers congratulated her, and Maya gave them free chocolate cupcakes in return. Lily was so proud of her daughter she named the 'treat of the week' Trinity Tiramisu in Maya's honour and kept it on the special's board all summer.
Oxford was everything Maya had dreamt it would be. She walked among words, spent her days sitting in stories, and her nights creating new tales for the characters in her dreams.
She read every piece of literature she could find, working her way alphabetically along the library shelves, hiding herself away in the maze of corridors that contained at least one copy of every book ever printed. One night, when Maya was studying late in the library, she stumbled upon a very special book.
Hours later, when she finally put it down, Maya gazed out of the window and smiled at the stars. She knew then that she had finally found her place in the world. She knew then that she was a writer. In the silence Maya had heard her soul speak, and she'd felt truly alive for the first time: as bright as lightning and as light as air.
After that she wrote all the time. She filled notebooks so quickly that soon hundreds were scattered across her bedroom floor. Any piece of paper became a page. Maya scribbled novels on napkins, receipts and ticket stubs, sometimes surprising herself with sentences so beautiful and true they took her breath away.
However, six months after Maya left home Lily fell ill. At first they didn't know what it was. At first there was still hope. But two months after that, when the diagnosis had been confirmed, Maya dropped out of Oxford to come home and take care of her. Lily had lived until Christmas Eve, and the night she died asked Maya to take care of the café.
That was ten years ago, and Maya tried not to think about it now: the day she lost her mother and the moment she lost herself. But the pain still lingered in her heart, nestled in a dark, wet corner that throbbed whenever she remembered.
Maya sighed as she crossed the floor, passing empty shelves that would soon be sinking under the weight of cakes and chocolate flapjacks, and dropped step by step down the stairs to the café kitchen. There she stayed, bent over bowls, lining cake tins, opening ovens, snacking on honey and chocolate chips, until the sun came up.
After opening, Maya made herself a cappuccino and sat behind the café counter to stare out at the rain. She watched people rushing past, hiding under their umbrellas and pushing through the wind. Every day Maya lost an ongoing battle to resist breakfasting on coffee and chocolate croissants. Sometimes she managed to hold back for a few hours, but rarely made it to ten o'clock without devouring a couple of croissants in a guilt-laden frenzy. The rest of the day was an inevitable downslide into oblivion. All the time the chocolate treats tempted her, and Maya wondered desperately why she couldn't win a battle of wills with a slice of fudge cake, just once. She glanced at a plate of chocolate cupcakes on the counter and absolutely vowed that today she wouldn't eat anything sweet. She looked down at the unopened self-help book in her hands, the title promising to cure Maya of her addiction to unavailable men, and caught the sad sight of her cake-rounded belly under her apron. Maya turned a page, trying to focus, but her heart wasn't in it.
Some days Maya feared she'd finally have to let go of her dreams. For years she'd been trying to finish a novel, scribbling sentences between baking cakes, serving customers and worrying about her accounts. She'd tried, hoped and wished to find love but had spent the last decade either serially single or recovering from failed love affairs. And every day she tried to impose a strict diet on herself, calling on ever-diminishing reserves of willpower, and every day she succumbed to temptation.
Maya's world was shaped by her thoughts about men, money and chocolate; and these thoughts were almost always self-critical and depressing. In the pursuit of love, success and weight loss she'd failed to find anything like joy, but she continued to try. It rarely occurred to Maya that perhaps she might be mistaken, that in her obsessive focus on these particular goals she may be missing something.
Sometimes Maya sensed some special secret to happiness that lay just beyond her reach. For, in rare moments, she would be surprised by a sensation of childhood joy that crept up when her head hovered over a cake bowl and she bent down to sniff the sugar, or caught the sight of sunlight through golden leaves. Without knowing why or how, the memory of something she'd once known would touch her and suddenly she would smile, seeing a whole bright and brilliant world opening up before her. And for one eternal moment Maya would be flooded with a feeling of warmth and peace. But in the next second it was gone.
So, while Maya believed, deep in her heart, that she could be truly happy, she had absolutely no idea how.
Maya sipped her cappuccino and glanced around the café. In her mother's day it had been full of people, noisy with happy chatter. But nowadays it was often empty.
Maya worried that she wasn't paying off her debts fast enough. In the first few years after Lily died Maya had made some heavy mistakes. Ten years on they weighed on her still, not helped by the number of chain coffee shops that multiplied through the town like a genetic cloning project set on world domination. Every week at least three new ones seemed to spring up in a single street.
But, for now at least, Maya was holding on, slowly pulling herself from the brink of financial collapse. Her regulars were loyal. They'd been loyal to her mother and they were loyal to her. At least they would be as long as she kept making Lily's famous flapjacks and adding chocolate-covered cocoa beans to their cappuccinos.
Maya stared at a lone couple sitting in the corner, snuggling into soft, red velvet cushions. The man whispered into the girl's ear and she giggled. Maya looked away and reached for a cupcake. The sight of two people in love, when she had no one, was too much to bear without the comfort of chocolate.
Maya's thoughts turned, as they usually did in moments like these, to Jake.
Jake was a customer Maya fantasised about on a regular basis. She spent hours imagining the same glorious scenario, the two of them together in an exquisitely expensive flat in Paris, bathing in champagne and feeding each other strawberries. To this daydream she added an ability to indulge in vast quantities of chocolate cake, while being completely unable to put on a single pound. Sometimes Maya varied things a little, usually the locations.
Jake was tall, blond and heart-stoppingly gorgeous. Indeed, Maya often thought he was a little too gorgeous for his own good. Or at least for her good, since he rarely gave her a second glance. Of course he flirted, but she knew this was how he was with everyone, how he charmed his way through life.
Jake had that air about him that invited her to admire, adore and desire him, while making it perfectly clear that the rest of him was off limits. So, even if she were allowed close enough to touch, there would be a part of his heart she could never reach.
But Maya was absolutely, completely and utterly in love with him. And even though she believed, totally and unequivocally, that this was a man who would never fall in love with her, she still held onto a small thread of hope that it was possible. Just as people buy lottery tickets every week, Maya knew that, although her odds of success were very small indeed, it wasn't altogether impossible that one day Jake might be hers. And until then she contented herself with fantasising about their possible life together.
Sometimes Maya overheard Jake chatting on his mobile, waiting for his takeaway cappuccino, and she eavesdropped on the ups and downs of his love life. Maya listened to Jake juggle girlfriends, catching them in each hand, hiding one behind his back. And with every fresh revelation Maya's fears about Jake were etched more deeply. Yet she told herself that one day, when he fell in love with the right woman, he might stop all that. And Maya thought maybe, with a little luck and a lot of wishing, she could be that woman.
The bell above the door rang. Maya glanced up as Jake walked in. He shook the water off his umbrella and instantly flicked on a dazzling smile. Maya sat up straight and sucked in her stomach. Jake walked over to the counter, still flashing his thousand- kilowatt grin.
'I'll have...' he began.
'Medium cappuccino, extra chocolate beans,' Maya finished.
'That's right. Thanks.'
Maya turned away to the coffee machine, wishing she'd washed her hair that morning.
'It's quieter than usual today,' Jake said.
'I know,' Maya squeaked, again worrying about the ever-diminishing amount of customers and her rather precarious financial situation.
Jake said nothing and the echo of Maya's voice sounded shrill in the silence. She wracked her brains for something devastatingly witty to say, but her mind went blank. Finally Maya turned back to him, handing over the coffee. Jake slipped off the lid and sipped it. 'Perfect.'
'You must have asbestos lips.' Maya smiled, gazing at them.
He handed her a fiver. 'Sorry?'
'No, I mean,' Maya said, 'I only meant, I... I can't drink it so hot.'
'Oh?'
'Yes, but I didn't mean to...'
Maya searched for the words, losing herself in Jake's perfect features. Just then his phone rang and he turned to answer it, walking away as he spoke. Maya watched him leave, leaning a little to catch the view. She waited until the door closed behind him, then groaned and banged her head softly against the counter.
~
Maya hadn't always felt so frustrated. Although she could barely remember it, twenty years ago she'd been supremely happy. Free from doubt and fear, she'd known exactly what she wanted from life and just how to get it. Desire and direction were joined in her, and her future was certain to be wonderful.
As a child Maya often imagined the glorious life she'd have as a grown-up, with a beautiful man who adored her, a child of her own and work she enjoyed as much as play.
Maya had liked to chat about these things with God. She hadn't been raised religiously, so it wasn't a specific god she talked to. It was more of a feeling she connected with, a feeling that someone or something was out there. Listening.
Often Maya directed her dreams at the sky, the clouds, or a bird, or a tree. In everything she saw she felt the vibration of magic, of cosmic energies, of God. So she talked and talked. And, even though she didn't hear answers in her head, she knew they came because she felt them in her heart.
It thrilled Maya to chat like this, feeling as though she was harbouring a special, secret connection with creation. She skipped along the pavement, leaping up to touch the branches of trees, catching sunlight in her hands and grinning as her heart tingled with joy. Maya didn't mind when people gave her funny looks. She just smiled, wanting to share her secret with them but not quite knowing how.
Maya engaged with the world as though it was a living, breathing being she loved, imagining she was completely connected with everything, part of it body and soul. She looked for patterns in the rhythms of life, searching for hints and clues while pondering the questions life gave her. She played with everything she saw, twirling with leaves as they danced in the wind, imagining them blown by the breath of a universe that delighted in everything it created.
Sometimes Maya was silent, spending long, languid moments just staring at things. She loved being outside, sitting on the grass and gazing up at swallows dipping in the sky. But her favourite experience above all was watching frogs. Maya liked to lie on her stomach, waiting for a quiet rustling in the grass. And when a tiny green frog jumped past her nose, her heart leapt with it. She'd creep up close after they landed and watch their tiny hearts pumping while they waited for the next urge to leap.
Lily had often watched Maya chatting away to the sky and it had worried her. But she'd told herself Maya would grow out of it. And so she did. One day Maya just stopped talking with God.
She was nine years old. The first day at her new school. She had been so excited to meet new friends, to take them on her walks, to share her secrets with them all. But that first afternoon, as Maya skipped past the trees and talked to the birds, she learnt the horror of being the odd one out, of being mocked in the playground. Their taunting voices filled the air and tears fell down her face. The humiliation slid down her spine, crept into her chest and muffled her heart. The sour taste stayed in her mouth for days and the voices haunted her dreams for years.
That was the last time she looked up at the sky, smiled at nothing and talked to something she only sensed but couldn't see. Later in life Maya still remembered that moment and understood why most adults walked through life so carefully contained, too scared to smile at strangers. She understood that the fear of embarrassment is a great dampener of joy.
Now Maya no longer shared her heart with God, or with anyone else. She kept her desires and dreams to herself. Secrets locked away, only to be studied in moments of great solitude.
But the fact that she no longer admitted them to anyone didn't stop her dreaming all day long. Her desires lingered in her mind while she leant on the counter at the café. And, as long as no one interrupted her, Maya could daydream for hours.
Maya sat behind the till digesting a sandwich and another cupcake, the disappointment with Jake having sent her back again to the comfort of chocolate. She flicked through a magazine, enviously eyeing up the skinny celebrities and trying to forget that it was barely midday and she'd already broken her no-chocolate promise, twice.
Maya tried hard not to think about Jake; instead she decided to focus on cleaning the coffee machine. It didn't look like she'd get many customers that morning, so she took the opportunity to take it apart.
My husband, Artur, has an extensive, and always spontaneous, repertoire of soups, the recipes for which I collect in a notebook that lives in our kitchen cupboard. This is one I demand he makes every day of December. Being Portuguese, he usually tops the otherwise vegetarian flavours with bacon, but the soup is just as delicious with almonds instead.
Add the olive oil and knob of butter to a deep saucepan. Melt the butter, then add the butternut squash and garlic. Next, add turmeric and mild chilli powder and paprika to taste. On medium heat, stir until soft and golden.
Add the parsnip and stir. Dissolve the stock cubes in 11/2 litres of boiling water, and add one third to the pan. Add the potatoes. Bring to boil and add the rest of the stock. Leave to simmer on medium heat until all the vegetables are soft. Turn down the heat and add the milk. Cook for 5 minutes.
I wasn't a fan of pesto until I had it home-made. Artur's recipe is the best I've ever tasted, so we get through rather a lot of basil plants in the spring and summer months. The chillies (home-grown by husband) aren't spicy enough to stand out, but do wonders for the other flavours.
To combine the pesto ingredients use a food mixer if you have one, but a coffee grinder works just as well! Add the basil, balsamic vinegar, garlic, olive oil, pine nuts and chilli, and mix together. Add salt, pepper and sugar. Add the parmesan and mix again.
Cook the pasta for 3 minutes until al dente. Drain and serve. Allow to cool for a moment before topping with the pesto sauce.
Ice cream is the perfect accompaniment to a summer afternoon, morning or evening. While Chef van Praag makes the most incredible array of flavours, I particularly love this one because of its contrasting textures. The combination of the cool, creamy ice cream with the crispy cinder toffee and hot melted chocolate is nothing less than a taste sensation.
The cinder toffee
Pour the glucose into a deep saucepan (otherwise the mixture might escape
onto your oven top when you add the bicarbonate of soda), using a hot spoon
to extricate the sticky stuff if necessary. Add the maple syrup, sugar and water
and stir together. Bring to the boil (without stirring again) on a medium heat.
With a sugar thermometer, check the temperature and remove from heat at
146°C. (If it goes above 150°C it'll burn and taste horrible.)
Immediately add the bicarbonate of soda and whisk vigorously, but very carefully to avoid explosions as it'll rise quickly. Tip the mixture into a non- stick container (18cm x 18cm), preferably made of silicone. Alternatively you can use an oiled baking tin. Leave to cool at room temperature for an hour or so.
Tip: In the event of any cinder toffee explosions on your work surfaces or utensils, it can be easily removed with boiling water.
Tip: This cinder toffee will melt on your tongue. If you like it a little chewier, add just another 5g of liquid glucose.
The ice cream
Mix the milk and cream together in a pan, bring to steam (the stage just before
simmering) and add the seeds scraped from the vanilla pods. Take off the
heat. Beat together the eggs and sugar in a bowl until light. Pour in the hot
milk, while continuing to beat. Return the mixture to a gentle heat in a clean
pan. Stir until it reaches a thickness to coat the back of a wooden spoon.*
Ensure there are no lumps but be careful not to scramble the eggs. Sieve the
mixture into a cold bowl.
Pour into an ice-cream machine and churn until almost set. Then add the cinder toffee, chopped into small pieces, and leave until set. Serve with melted chocolate.
Tip: If you don't have an ice-cream machine you can still do very well without! Simply pour the ice cream into a plastic container (with a lid) and pop into the freezer. Remove after 30 minutes and whisk until smooth. Return to freezer and repeat this procedure 3 to 4 times every 30 minutes until the ice cream is completely frozen and smooth. Add the cinder toffee at the late stages, after the last whisk through but before it's completely set.
* When you're stirring the mixture over a gentle heat, to ensure the eggs have been pasteurised (and thus avoiding potential salmonella) they need to be heated to 72°C for 5 minutes.
Fresh doughnuts have to be one of the most delicious treats around. Their warmth in your hands, the sweet smell of sugar, and the fried dough: crispy on the outside, soft in the middle... They aren't the easiest things in the world to make, but, since bought ones never come close to the perfection you can create at home, I think they're certainly worth the effort!
The lavender sugar
Cut up the sprig of fresh lavender. Add to 200g of sugar in an airtight
container and leave for several days before use.
Tip: Lavender doesn't actually come into season until June, so if you're making the doughnuts at other times of the year, you can always use vanilla sugar or cinnamon instead.
The doughnuts
All the ingredients should be at room temperature. Pour the milk into a small
bowl, add the yeast, 90g of caster sugar, 125g of flour and stir. Leave to stand.
Sieve the rest of the flour into a large bowl, then add the salt, scraped-out seeds
from the vanilla pod and butter and eggs. Add the milk mixture and combine.
Turn the dough out onto a surface and knead until smooth and elastic. You might need to add a little extra flour at this point. Depending on your efforts, this should take about 10 minutes. Shape the dough into a ball and cover with a damp cloth until it doubles in size. Doughnut dough is even tastier if it's left in the fridge overnight, but it depends on how impatient you're feeling...
Knead the dough again until it's back to its original size. Roll out on a floured surface to a thickness of 3mm. At this point cut out your doughnut shapes. It's best to cut the doughnuts into squares, rather than circles, because it'll make cooking them a lot easier. Leave to prove again until the dough doubles in size.
Heat a deep saucepan with an inch of oil to 170°C. (You'll need to adjust and check the heat regularly with a cooking thermometer.) Fry the doughnuts until very lightly golden, then roll them in the lavender sugar and leave to cool for a few minutes. Eat immediately!
Safety note: Be very careful, hot oil is dangerous. It can spit, burn and catch fire.
Artur and I eat this every Sunday afternoon during the summer. The flavours are so subtle and simple, and the fish so delicate, that it really does melt in the mouth. And it's all incredibly healthy, which is a wonderful bonus.
Wash the sea bass fillets and dry them. Place them in a shallow pan and marinate them in the olive oil, white wine, vinegar and salt. Finely chop the garlic and chilli and add to the marinade. Turn the fillets to make sure they're evenly coated. If you have the time, marinate them for 1 hour, but for no less than 20 minutes. (If you marinate the fillets for longer than 20 minutes, cover them and put in the fridge.)
Boil the potatoes, with a sprinkling of oregano and salt in the water, until soft. Drain the potatoes. Melt 40g of butter in another pan and add the milk. Bring to simmer, then add the potatoes to the hot milk. Heat for 3 to 4 minutes and season with a little salt and pepper. Take off the heat and mash the potatoes until creamy.
Wherever I am when I eat this soup it always takes me straight back to my mother-in-law's kitchen in Madeira – a very lovely place to be. If you can find the authentic spices, then you'll be transported to Portugal too. But it's still very lovely without.
Heat the vegetable oil in a deep saucepan, then add the chicken along with the spices, bay leaves, garlic, tomato and tomato puree, onions and salt. Stir vigorously so the chicken is evenly coated. Fry for about 8 minutes, until the onions are soft. Add the wine and cook for another 5 minutes before adding the water and then bring to the boil. Add the potatoes. When potatoes are nearly cooked, add the carrots. Allow to simmer for another 7 minutes. Finally add the peas. Cook for another 2 to 3 minutes. Turn off heat and let it cool for a few minutes before serving.
I adore chocolate truffles and these are absolutely gorgeous. Amazingly, they're also really easy to make (though perfecting the recipe in the first place wasn't – I had the very arduous task of eating A LOT of test truffles!) and of course are very much worth it.
Heat the water and honey together, simmer lightly then remove from heat. Add the butter and stir in the chocolate. Stir thoroughly before adding the damsons. Pour into a baking tin (about 18cm x 25cm) and chill for two hours or until set.
Remove from fridge and cut into squares. Roll them in cocoa powder before eating...
If I had to choose only one chocolate-related recipe to last me the rest of my life, this would be it. I can never stop after one, and I defy you to do so. For a truly heavenly experience, eat on a winter's night with a cup of hot chocolate, snuggled on the sofa in front of the fire.
Melt the butter in a saucepan, then take off the heat and scrape the vanilla seeds into the pan. Drop the pod in too and leave to infuse for half an hour. Remove the vanilla pod and put the pan back onto a low heat, then add the sugar, syrup, salt and cocoa. Simmer and stir for 5 minutes. Add the oats and mix together. (Try not to eat too much of the raw mixture!)
Pour the flapjack mixture into a baking tin and pat it down to a thickness of 3/4 inch. Bake for 25 minutes at 150°C. Remove from the oven, cut into squares and cool on wire rack before eating.
UK NATIONAL REVIEWS
"This gentle, touching and wryly wise little book is a chocolate in itself –
sweet and delicious!"
Katie Fforde
"A heart-warming novel about learning to love yourself and follow your dreams."
Style Magazine
"A wonderful, magical book!"
Fiona Walker
"A bright, cheerful book full of hidden messages, recommended to anyone who believes in true happiness."
Kindred Spirit Magazine
"A touching tale of transformation that virtually every woman can relate to."
Beyond Chocolate
A SELECTION OF READER'S STORIES & EMAILS...
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'I really feel a connection to Maya and believe most readers will. I adore the scene with Rose in the cafe talking about profound stuff. I love the humour. It's just beautiful.' Heike Werntgen, Colne
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'This was a great self-help book told within a wonderful story. Most self-help books are preachy but this wasn't, so I learned a lot and I really enjoyed myself in the process!' Timma McKean, Edinburgh
'Men, Money & Chocolate is such a brilliant story with so many great messages! There were so many bits I loved. Maya's relationship with Jake was particularly enlightening. I could see how my friends and I have related to and behaved with men in the same ways! A real eye-opener!' Kelly-Jo Logan, London
'I was delighted with Men, Money & Chocolate! I read it cover to cover without stopping. It inspired me and fed me with great confidence. We're all on a journey and the report of this one was a wonderful source of comfort and inspiration. Thank you for going for your dreams, for showing me that being consistently courageous is so important to achieving them!' Nanette, Kalisvaart, Holland
'Men, Money & Chocolate is a lovely and whimsical book that inspires and delights with each page. The words flow naturally and the story and its main character take over your heart. By the end I came to love Maya as I would the very best part of myself.' Alex Gagliardi, New York
'This book is just a must: easy and fun to read, with lots of inspirations and insights into your relationship with yourself, the mechanisms of your thoughts and the magic of being in the moment. I highly recommend it!' Hilli Monzel, Frankfurt

Corinne, Switzerland

Lauren, England

![]() Artur & Menna in the Taste of Cambridge van |
![]() Hannah, England |